This minced beef curry has its roots in a classic Mughal Keema, my version is a one-pot complete meal featuring potatoes & peas.

A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… "with a twist"

Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna keema.