Inspired by Minimalist Baker, this is a perfect summer dessert! Vegan pie filling with your favorite berries on top!

Gluten-free baked granola bars that are super crunchy, naturally sweetened, and packed with fiber and protein! Just 9 ingredients!

7-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado and salsa! A filling, healthy side!

A warm side dish perfect for fall or winter. Brussels sprouts, pecans + coconut bacon are tossed in a tangy mustard dressing!

Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free appetizer!

Creamy, vegan potato salad made w/ tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce!

No-Bake Vegan Brownies with Chocolate Ganache recipe from Minimalist Baker