Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

Traditional Japanese sweet rice dumplings "mitarashi dango" made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

Japanese dango meets Rilakkuma. Super cute and tasty!

Mitarashi Dango - Japanese skewered grilled rice dumplings with sticky sweet soy glaze