Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, and prosciutto chip.

Sous Vide Meatloaf - Give an old favorite a modern update. Sous vide cooking ensures your meatloaf will be tender and moist - never dry!

Learn how to prepare decadent Sous Vide Steaks without an expensive machine!

Caramelized Carrot Soup - Four simple ingredients, a world of flavor.

Homemade Oreos - Chocolatey shortbread with a white chocolate cream filling. Very easy!

Corned beets - dehydrating and rehydrating gives them a fantastic texture.

Corn Nut butter - an experiment and some ideas for applications

How to make an umami-packed vegetarian broth using modernist methods

Tomato sushi (yes, that's vegetarian!)

A modernist twist on shrimp cocktail

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

Meant to look like salmon roe, this is actually spherified Crystal Hot Sauce.

Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.