Modernist Macaroni and Cheese

A turmeric-tinted yogurt sauce with beets, greens, and a drizzle of sriracha: Non-toxic finger painting you can lick off your fingers.

Using a VacMaster to make instant pickles and quickly infuse vegetables with flavorful liquids

At Corton - Roasted lamb neck, grapefruit mostarda, lamb sweetbread, smoked anchovy creme, panisse, Sicilian pistachio puree

How to make an umami-packed vegetarian broth using modernist methods

Smoky vegetarian frijoles charros (Mexican cowboy beans)

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

Behind the Scenes with Modernist Cuisine’s Food Photographer Part 1–Getting the Shot

Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis