This no-yeast, no-rise, no-knead Irish Brown Bread whips up in about 10 minutes; with warm bread on the table in under an hour.

A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast. Make a loaf today! 

Soft, chewy brown bread with a crisp crust and dark brown color without any funky ingredients or fancy equipment.