Simple and delicious sauteed morel mushrooms with butter, garlic, white wine and fresh herbs.

Step by step directions on how to dry wild morel mushrooms.

Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Fresh, frozen or dried morel mushro

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

Dried morels, with their earthy intensity and subtle smokiness, meld deliciously with naturally sweet medjool dates in butter.

Ricotta Toast with Morel Mushrooms and Asparagus

Pizza with Morel Mushrooms and Green Onions

A playful mashup of Canadian street food and fabulous fungi, this Sweet Potato Poutine w/ Morel Gravy is laid back decadence at its finest.

Cremini & Morel Mushroom Risotto with asparagus, Parmesan, and a touch of white truffle oil for an elegant vegetable meal!

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!

Morels with Miso Brown Butter and whole wheat Spaghetti

Three ingredients, walleye, chestnuts & morels, harmonize together to create a dish with flavors that are simple, yet profoundly satisfying.

Fiddleheads and morel mushrooms – a pairing that captures the essence of spring.

Morel Mushroom "Poppers" - wild morel mushrooms stuffed with a spicy mix of cheese & chile peppers, then battered & fried.

Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion