A delicious and easy to make kozhukattai(a sweet rice flour dumpling ) with palkova(milk solids) as filling !

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Mothagam or Kozhukattai or Modak is the most traditional and authentic recipe made during this Vinayagar Chathurthi.

Sweet stuffed Rice Flour dumplings/South Indian (Paal) Kozhukaatai.