Prepare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!

Triple chocolate cream puffs are made of chocolate choux pastry, chocolate craquelin, milk chocolate ganache and chocolate crème mousseline!

Paris-Brest is a ring made of choux pastry, usually filled with crème mousseline – which is a pastry cream enriched with butter.

A pastry cream infused with butter for a rich filling for buns, profiteroles, and eclairs

"Tonka"mini cakes - chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

Chocolate Pistachio Dome with Almond and Pistachio Nougatine is full of decadence!

Spicy Pudding with Prunes and "Crème mousseline" (in Russian and Portuguese)

A spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.

This Tangy passionfruit mousseline filling goes really well with vanilla cake. It's so fluffy and light!

Fraisier - classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

Vanilla cupcakes filled with hazelnut praline cream and topped with a luscious chocolate frosting

Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis