Mughlai Chicken Chaap is a dish from Kolkata that is a rich, luxurious, delicious and slow cooked Korma recipe with Cashew Paste and Spices.

Lamb korma, cooked in the style of the Mughal era in Old Delhi

Chicken Rezala is a Mughal influenced Bengali white gravy dish. The rich aromatic flavours and layers of taste makes it a royal cuisine.

A curry with a mughal, royal touch. So creamy and rich.

Qabooli Biriyani / Lentil Biriyani with Curd Chutney - Hyderabadi Special

Hyderabadi Mirchi ka Salan, curry which contains large chilies, sesame, peanuts and tamarind

Potato, Paneer & Plantain Kofta Biriyani. Rich & Perfect Recipe for any Party.

Cottage Cheese cooked with cashew and tomato puree, perfect for any party.

A rich and comforting saffron chicken, goes well with any Indian bread variety.