Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

Restaurant Style Pressure Cooker Egg Biryani Recipe: using basic everyday kitchen ingredients.

Shahi Matar Paneer – Restaurant Style Paneer Recipe : Light, Delicious & Must in Indian Parties/Festivals.

Sultani Dal

Paneer Korma

Indian Mughlai Mutton Korma/Lamb Curry: Perfect for Keto, Low Carb. Made using Ghee, Yogurt, Almonds & Spices.

Mughlai Chicken Korma (Royal Indian Chicken): chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry.

Navratan Korma made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!!

Chicken Rezala, Rich Chicken Curry

Juicy and Succulent Whole Roasted Chicken spiced in a Tandoori Masala & served with a Mint Chutney!

Salmon in a yogurt flavored Tandoori Masala served on a bed of Fragrant Basmati Rice and Cucumber Raita! Healthy and Delicious.

Kurma Or korma belongs to Mughlai cuisine, meat/vegetables/paneer/egg cooked in rich flavorful sauce.

Creamy gravy, smokey gravy,this Mughlai recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan.

Stuffed Naan: Classic Indian Naan stuffed with cottage cheese and potatoes served with a lipsmacking chickpea gravy

Mughlai Aloo Lajawab is an exotic, aromatic and flavourful restaurant style mildly spiced Indian curry perfect for your next party.

Mughlai Mutton Stew

Indian Lamb Curry: The basic curry, served famously in roadside eateries in India

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Butter Chicken: The North-Indian staple, the wonderful and delightful tomato based gravy with simple spices.

Mughlai Kesar Murgh is a royal Mughlai dish which has soothing flavours of spices, fresh cream and saffron.

The traditional chicken curry with basic Indian masalas. Simple yet flavorful

An exotic Mughlai delicacy to elate your spread on celebrations

Dhokar Dalna: A Bengali delicacy. Lentil fritters in a simple tomato curry. Simply elegant

A hearty, flavorful goat curry from the Mughlai cuisine. A perfect recipe for special occasions!