Ravioli in creamy Parmesan sauce with walnuts and crispy sage.

Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!

These homemade Spinach Mushroom Wonton Ravioli use wonton wrappers instead of pasta to encase the filling. Easy and delicious!

Vegan Mushroom Ravioli with Pesto

Ravioli with mushroom sauce are a very rich first course, perfect for Sunday lunches or special dinners with guests. They are very tasty

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, crispy sage leaves served over toasted mushroom pasta.

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

This easy homemade ravioli is stuffed with three cheeses and grilled Portobella mushrooms, and topped with pesto sauce!