Looking for an elegant & tasty recipe to make for the holidays? This mushroom wellington is bursting with flavor, & so easy to make!

This vegan beet wellington is just 25 min prep and 35 min bake! Make it ahead, freeze it, & bake it when you're ready for your holiday meal!

Vegan Mushroom Wellington is delicately flavoured with thyme, is so easy to make and only needs 8 ingredients!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make.

Save a turkey this holiday season by making this Vegan Mushroom Wellington stuffed w/ caramelized onions, sweet potato & rosemary.

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.

Vegetarian mushroom and lentil nut roast in puff pastry. A great take on a vegetarian meatloaf or wellington!