Mutton kosha is a rich flavoured spicy goat meat curry where tender & juicy goat meat pieces are coated with thick velvety dark brown gravy

Mutton cooked with tomatoes and black pepper originating from Peshawar in Pakistan.

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

A classic mutton recipe from my home cuisine – the restaurant style dry mutton curry is a permanent menu in any Indian restaurant!

This Indian lamb curry is freaking good with the flavors of all Indian spiced infused in it! Love at first sight!

Mutton Do Pyaza: Meat cooked with spices and caramelized onions. Savor the fragrant Indian Meat curry

East Indian (Bengali) goat meat curry with spices and potatoes.