Buttery, crisp puff pastry sheets filled with Apple Pie Filling and vanilla pastry cream come together in this classic napolean dessert!

An attempt at Bouchon Bakery's luxuriant mille-feuille.

Fried polenta rounds layered with Parmesan cheese and mushrooms cooked in a wine reduction.

Sushi Napolean, why not?

Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.