Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots ...

Enjoy this cocktail as a nightcap while stargazing with loved ones this full moon!

An easy recipe to use up all those elderflowers that are in bloom. Perfect to add to any summer drinks!

Pumpkin cookies (in Russian)

Quiche Loren with zucchini flowers (in Russian)

Violet Jelly

Make pretty ice cubes with eatable flowers inside. The best addition to every summer drink!

Wild garlic pesto is one of the perks of Spring. You can eat it with pasta, in salads or just on a piece of bread like here.

A recipe for wild mushroom terrine with a look at how you can source ingredients from you natural surroundings.

Small kitchen garden in the middle of city. Try to grow your own herbs and vegetables.