This hearty Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning.

Want a cozy, homemade étouffée? This New Orleans classic is made with crawfish in a spicy, vegetable-rich sauce. Best with rice.

Traditionally a dish that takes all day, this simplified version of the Red Beans and Rice can be ready in a little over an hour.

Red Beans & Rice is a traditional New Orleans recipe with smoked sausage, red beans & cajun seasoning. Made easy with your Instant Pot!

Cream cheese and cinnamon-sugar filled Gluten-Free King Cake for Mardi Gras!