Gluten-free chocolate nib muffins (perfect for brunch)

The tastes and smells of Fall combined. Chocolate, candied orange peel, coriander and black pepper in harmony.

Date and Oat Bars from Ottolenghi's new book. I added vanilla and cocoa nibs for more flavour. A great recipe for a weekend baking project

Raw Chocolate Pudding with Sweet Dukkah and Coconut Cream

Delicious baked donuts, completely gluten-free and refined sugar free.

Chocolate Dukkah made with cacao nibs, it is bitter, sweet, chocolatey and crunchy. So good sprinkled over dessert or breakfast porridge.

A make-ahead porridge made with raw buckwheat, cherries, and cocoa. Lightly sweetened with maple syrup.

This recipe hits all the right notes for a satisfying autumn soup; spicy, smoky, savory – with a mysterious hint of subtle sweetness.

A rich chocolate mousse made with crème pâtissière, meringue and whipped cream with sprinkled cocoa nibs on top.

Cacao Nib-Cream Cheese Swirled Triple Chocolate Bundt Cake.

Sophisticated Chocolate Chia Pudding - an omega-3 antioxidant powerhouse, thanks to the chia seeds and cocoa powder.

Cacao Quinoa Granola

Caramelized Pear, Chocolate and Goat Cheese Smoothie

Nibby Walnut Cookies