Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Authentic Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) made from pure beef stock and topped with banana blossom and pork blood.

Chinese-style pork & organ noodle soup (mi nguoi hoa) with all the fixings! A warm and delicious meal-in-a-bowl for Winter.