A mustard greens curry that is a winter staple Punjabi recipe served with Makki ki roti, butter, jaggery, onions, and pickle.

Thick and creamy red kidney beans curry in onion tomato base flavored with spices. It is often relished with rice and known as Rajma chawal

Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt gram flour curry. Serve with rice and enjoy comforting Kadhi chawal meal.

Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the

Sauteed Indian Cabbage Recipe with Carrot & Peas (V+GF): Perfect as side, filling in wraps and sandwiches.

Bhatura is so easy without the addition of yeast or Eno salt and no overnight waiting time is needed for the fermentation of dough.

Cabbage cooked with onions and spices in the instant pot to make a delicious sabji to go with your rotis and rice.

Tamarind Chutney

Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices.

A traditional Punjabi dish made of Mustard leaves and other greens & spices

A delicately spiced delicious curry! The chicken cooked in a yogurt based sauce until succulent with fresh fenugreek leaves.

Delicious creamy and mildly sweet gravy with soft cottage cheese, for all special occasions.

Succulent Indian Cottage Cheese cooked in thick creamy, tangy gravy in North Indian style.

Masala Chana Dal- Spiced and Aromatic Split Grams.

A mildly spiced up colourful and sizzling vegetable recipe

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.