Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

All the goodness of turmeric and carrot in a muffin. Perfect for a snack or to eat with a soup for dinner.

A wonderful substantial vegan gf salad of roast broccoli, thinly sliced apple, veggies, a creamy dressing and crumble topping.

Delicious raw kale salad that will have you licking your fingers after massaging the dressing into the kale leaves.

These choc mint surprise cupcakes have a green cheesecake middle. The cheesecake also colours the frosting without artificial colouring.

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.