Turn those lush carrot tops into this delicious vegan and oil-free carrot top pesto!

Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

Mac & cheese without cheese? Yes please. This vegan version is so rich, creamy and delicious, you could never guess it’s made without cheese

Amazing flavor and a healthy, plant-based (and lower cost) alternative to cashew sour cream. We're in!

These easy, vegan quinoa tostadas are not only easy to make but full of flavor. They are oil-free and whole foods plant-based deliciousness!

These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!

Fresh and rich healthy kale vegetable soup is made all the more satisfying with savory baked bean balls.

Amazing lentils with homemade vegan pasta, simmered lentils and an easy pasta for an unbelievable flavor.

Bombay Style Veg Masala Toast Sandwich is a classic & famous Indian street food recipe. Its loaded with veggies & chutney.

These flaky savory herbed biscuits dont use any oil or butter! 7 Ingredients, 1 Bowl, 30 Mins. Soft inside and an amazing crumb.

Hard & dense oil free whole wheat crackers made with Black Chana and Rosemary, served with Tessemae's Creamy Ranch Dressing.

This Apple Spice Cake is a great dessert for the fall and holiday season. It's plant-based, oil-free, & gluten free. Can be grain-free too!

Summer Berry Salad with salted peanuts and walnuts.