Simple, sweet, delicately spiced and packed with juicy currants this recipe for Shropshire soul cakes is quick and easy to make.

Biscuits made from spelled flour, with honey and spices. Recipe from Benedictine abbess Hildegard von Bingen 1098-1179 (in dutch with trans)

Super delicious cake from Austria, dark spice shortcrust filled with red currant jam. (in German)

A very old family recipe for a type of cake that similar to pound cake but lighter.

Buffalo's Eyes Cake from my mom's old dish. (in Polish)