BAKERY quality luscious orange-lemon bars! Shortbread Press-In Crust with glossy & ZESTY curd filling. Happiness with a look of sunshine!

Make these easy and delicious blood orange bars with those oranges lying around on your counter.

Orange Shortbread Bars: buttery, flaky shortbread crust topped with a silky, rich, tart and sweet orange curd filling. Citrus heaven!

Orange-Aperol Bars: The Aperol is optional but the apéritif adds just the right New Year cheer to these citrusy sweet treats.

Blood orange bars are made with a simple shortbread crust, Bleuberet blood orange jam and a crumble oat topping.

Traditional lemon bars get a makeover with fresh squeezed orange juice, almond flour crust and salted dark chocolate chunks.

These poppy seed blood orange bars are bursting with bright, juicy orange flavor and are 100% naturally colored!

By far the most flavorful & moist cranberry bread I've ever had. Topped with streusel and orange glaze!