This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails, coffee, seltzers and more!

Passionfruit and chocolate sour cachaça cocktail using fresh homemade passionfruit syrup and almond orgeat.

What do you get when you cross a tiki drink and a margarita? Something delicious!

This civil war era punch is made with brandy, rum, orgeat syrup, lemon, & nutmeg. It's also finished with hot water and served warm. So cozy

Spirit Free Candied Almond Lemon Drop | Non-Alcoholic Cocktail

Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

This easy and unique cocktail pairs gin with orgeat and lemon! You can add a touch of orange blossom water if you like, and egg white froth

Mai Tai cocktails aren't sickeningly sweet, but they ARE deliciously potent. Two types of rum and bright flavors will have you dancing.

Seasonal lime and macadamia twist on Orgeat Lemonade improved with macadamia and wattleseed liqueur

Find the subtle flavors of gin and ginger in this pineapple and orgeat based gin drink. Perfect for warm evenings on the deck or porch!

Find the flavors of paradise in this delicious Nectarine and Raspberry Daiquiri.

Modern pickle twist on Trader Vic's 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

In season fresh pistachios preserved in a sugar syrup with rose water for desserts, drinks and cocktails

The Royal Hawaiian Cocktail — named after the historic Waikiki Beach hotel

Blueberry-Orgeat Lemonade with Grilled Lemons

This Harvest Moon Applejack Cocktail is made with apple brandy, almond syrup (orgeat) and lemon juice. It’s a delicious cocktail.

Homemade Macadamia Nut Orgeat, perfect for tiki cocktails, dessert drinks and espresso martinis.

The best mango Mai Tai

Orgeat is an almond syrup with a hint of orange flower water. It's a classic cocktail ingredient in Mai Tai and the Momisette.

Originally called the "X-15", the Saturn is one of very few gin tiki drinks: gin, lemon, falernum, orgeat, and passionfruit syrup.

Applejack, Almond (Orgeat) and Lemon combine for a delicious 5 o'clock treat!

The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.

Island Classics: The Fog Cutter

Dr. Bamboo puts the Mai Tai under the microscope.