Sometimes some of the simplest recipes are intimidating to prepare and serve – but no more!

These quick and easy Chargrilled oysters are made New Orleans style w/a spicy Cajun kick, butter & cheese sauce. Fire up the grill.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

Oysters with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared sea scallops with a cranberry chutney and more.

Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.