Paal kozhukattai is a famous dessert in Chettinad region. It's made up of rice ball dumplings in jaggery sauce.

This is a sweet dish which not only tastes good but looks appetizing, cute tiny balls are cooked in milk, with the addition of jaggery.

Creamy smooth dessert made from rice flour, cooked in milk and jaggery, it's delicious.

Small rice dumplings cooked in jaggery coconut sauce - Rich and delicious!