Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.

Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.

Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Diwali

Light and fluffy eggless paan (betel leaf) flavoured cupcakes with a delicious gulkand ( rose petal jam) frosting .

Try this absolutely mind-boggling Paan flavored quinoa pudding with the goodness of coconut milk, sweetened with Gulkand.

Luxurious dark chocolate meets the earthiness of the Indian paan or betel leaves in these melt in your mouth truffles

Paan is a traditional ancient Indian after-mint. It is made with betel leaves. This is the same paan in a liquid paan - Paan Shots!

Indian ice cream (kulfi) made using milk, sugar, rose preserve and betel leaves. No ice cream maker required.

Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.