Pad Pak means, “stir fried vegetables” in Thai and this recipe is just that. A bunch of chopped, bite sized veggies coated in Thai flavors.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

A simple stir fry of bok choy and crispy pork- a good way to start the new year off right.