This sweet Pakistani rice pudding is creamy, aromatic and sure to satisfy your sweet tooth.

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

This Matar Paneer is made in an aromatic, creamy, tomato based salan with tender paneer and fresh peas.

These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

A delicious, vibrant, rich blend of chopped vegetables, spiced chickpeas, tangy yogurt, and crispy papri (fried flour crackers)

A simple, delicious, fresh chicken soup mixed with shredded chicken, sweet corn, and silky egg cooked right in the soup.

Crispy fried traditional onion pakoras (savory Indian fritters). Can also be made with some of your favorite vegetables!

Crispy Pakistani flatbread filled with a spiced mashed potato. It’s perfect for a Sunday brunch or an early Saturday breakfast.

Recipe for a delicious prawn biryani that can feed a crowd.

Perfect quick comfort food, this curry comes together quickly and has great flavour!

An instant pot curry paste for the busy cook that you can use to whip up a curry any day of the week!

A Hakka style spicy beef chilli dry dish that is quick to make and SO good!

A comforting nutritious way to fuel your day!

A spiced Roast Turkey that is moist and SO flavorful!

A spicy slow cooked beef stew that is finger licking good.

Easy and tasty dessert recipe made with vermicelli and nuts. Rich decadent and super delicious.

This easy to make condiment brightens any dish with it's punch of bright citrus.

A creamy delicious rice pudding that is made with slow cooked milk and crushed cardamom.

Black Chickpeas cooked in an instant pot and spiced to perfection.

Instant Coffee whipped up into a creamy sweet coffee drink perfect to ward off cold weather blues!

A hearty spicy stew that is a Pakistani and Indian food classic and loaded with great flavor!

A delicious fudge made from chana daal - a rich winter time classic!

Spiced ground beef with lots of lemon and cilantro to add great flavor to this rice dish.

Rich "tikiyaan" or fritters, crunchy on the outside, tenderly sweet on the inside