These fluffy moist mini strawberry upside down cakes are the perfect dessert for this season. They are Gluten free, Low Sugar, Paleo and Keo

Paleo Pie Crust made with four ingredients –almond flour, salt, coconut oil, and egg, can cradle fruit or creamy pie filling.

Held together with smooth almond butter, these glossy bites are made with ground almond, dates, vanilla and cinnamon.