Sheet Pan Palestinian Sumac Chicken with Red Onions- fast, full-flavored & fabulous.

Tamriyeh is a Palestinian classic dessert, semolina pudding stuffed dough parcels that are fried and dusted with powdered sugar.

Palestinian Upside-Down Chicken & Rice- a full-flavored, multi-layered, fabulous one-pot dish.

Amazing samosa stuffed with chicken musakhan filling, which is sumac spiced chicken with lots of caramelized onions.

Recipes for all kinds of Middle Eastern Hand Pies Spinach pies, cheese honeycombs, and meat pies

This yogurt-marinated grilled chicken is fabulously tender and packed with flavor.

Trust me, you need to make this Maftoul Salad; a vegan couscous salad. It's light yet filling, packed with raw veg & has a slight sweetness.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

Easy and delicious Palestinian stuffed savoy cabbage rolls with seasoned beef in a flavorful sauce is a great make-ahead dish.

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and easy to master.

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Classic Palestinian Dessert has a gooey sweet cheese filling, topped with a sweet rose water syrup.

Oven Baked Sweet Potato Za’atar Fries

Za'atar & Feta Rolls. Freshly baked with loads of herbs and spice flavours, these rolls are just delicious.

This lightly spicy, comforting shakshuka with feta is quick to make and equally great for breakfast, brunch or dinner.

Halloumi Meshwi- Palestinian Pan-Grilled Halloumi Cheese with Lemon

Classic hummus tehina

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella & drenched in a rose & orange blossom water scented syrup.