Baked mussels with a spinach, butter and garlic topping to make a really delicious mussels rockefeller

Cast-iron chicken thighs cooked to perfection in a skillet, using only the stove top. Juicy meat and crispy skin.

Medieval style haddock with tasty ale and butter sauce

Overcrowding the pan with food takes longer to cook and gives unsatisfactory results. What you should do instead.

The Essence of Butternut Squash: Rustic, Robust & Deeply Flavorful.

Caramelized pork chops

Japanese miso mayo pan fried chicken breast

Tofu Wrap

Indonesian Corn Fritters~Perkedel Jagung

Meat Patties