A street food style recipe that’s an amazing appetizer or snack, these chickpea fries are simple to make and delicious.

This crispy & custardy panisse features sautéed mushrooms and beet greens. Amazing! Perfect for vegan breakfast sandwiches!

A gluten-free spin on classic bruschetta -- use panisse as the base and top with vegetables!

Chickpea cakes (panisse) with za'atar cauliflower relish.

These fries are gluten free and high in protein. Crisp on the outside, soft on the inside and simply delicious.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

Panisse, served with an unexpected twist!

These fries are not potato based, but made from a very different ingredient- can you guess what it is?