Vegetable Paniyaram is a very easy, quick, and tasty breakfast recipe from South India. It can also be enjoyed as a filling snack.

This Non-fried Manchurain (Vegetable Meatballs) made with one secret ingredient is great with Fried Rice or Hakka Noodles.

Masala Paniyaram a great way to use leftover or sour idli dosa batter.

Kuzhi Paniyaram Chettinad style with leftover idli batter. A quick and easy snack or breakfast option.