These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

Gur aur Nariyal ka Paratha is one of those Quick Indian Recipes that can be made in less than half an hour.

Makki Mooli ki roti is a Maize flour radish flatbread which is flavorful, wholesome and nutritious.

Cottage cheese stuffed delicious wholewheat breads which can be had for breakfast, lunch or dinner.

Parantha bites are prepared by topping a plain parantha with vegetable, dip or pickle. It is an easy and quick dish.

Roasted radish Parantha/Flatbread sandwiches with Mint Raita A fresh, flavorful lunch treat.