A well-loved Jewish recipe, cholent is usually made with meat but this is the vegetarian version of this savory, slow-cooked meal.

This classic matzo ball soup is SO good with fluffy matzo balls, bone broth, and schmaltz. You'lll want a big bowl of this.

This Orange Sponge Cake recipe is one of those rare Passover desserts that I’d eat any time of year. Citrusy, bright, and flour-free.

Make the unleavened bread in the traditional Kerala Catholic style for the feast of passover and serve it with the Pesaha Paalu

On the feast of Passover or Maundy Thursday, making the pesaha (passover) paalu (milk) or sweet milk is a tradition among Kerala Christians

These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that’s the perfect balance of sweet and tangy!

Farfel muffins (similar to a popover) are a great addition to any Passover meal. Just 4 ingredients and one bowl makes them so easy!