Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Duck pastilla, a Moroccan pie made with filo pastry layers encasing leftover roast duck mixture filling, with onions and peppers.

Here, we feature Shakshuka, Harissa Chicken Wings, Pastilla, Lamb Tagine, Beef Daub, Vegetable Couscous, Ghriba cookies, and more!

Pastilla (Moroccan chicken pie) fuses together sweet and savoury notes to create a rustic-looking dish that’s unlike anything else.

Bastilla is a trademark of Morocco, an impressive chicken pie wrapped in flaky pastry dusted cinnamon sugar.

Pastilla is a traditional dish of the Maghreb region. It is a pie made with thin layers of dough and combines both salty and sweet flavors.

An Israeli pastry dish, pastille filled with chicken, almonds and caramelized onions.