Sweet, silky and tangy lemon curd made with only 5 ingredients!

How to make crisp choux pastry!

These tiramisu cream puffs are bite-sized profiteroles filled with a mascarpone and coffee whipped cream and topped with chocolate ganache.

Cream puffs with a hazelnut cream puff filling.

Gluten-free eclairs with chocolate ganache.

Mint Chocolate Mocha Profiteroles are chocolate pate choux puffs filled with fresh mint ice cream and luscious mocha sauce.

Nun's Puffs reminds me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe.

Easy cream puffs dressed in pastel for an Easter dessert.

Croquembouche

Espresso Cream Puffs w/ Salted Chocolate Caramel

Black Forest Saint Honoré and some Chocolate Eclairs

Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.

Paying tribute to desserts served on the Titanic, the classic eclair.

Lemon Mascarpone Cream Puffs

Choux filled with banana pastry cream for a Croquembouche