Gluten free cake "Three chocolates". On Russian with Google translate.

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Interview with Australian extravagant pastry chef Adriano Zumbo. (in Russian)

Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet with a chocolate lacquer glaze