Thengai paal payasam is made with coconut milk, jaggery and prepared mainly on the first day of the Aadi / Ashadha Month as a welcoming sign

Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.

Sooji Ki Kheer, Rava Payasam or Semolina Kheer is easy, quick dessert for any occasion or festival.

Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Vermicelli Kheer or Semiya Payasam - an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Collection of South Indian Navratri Naivedyam Recipes

Sago Payasam with Jaggery! (Tapioca pearl dessert with molasses)

A rich and traditional milk kheer - a must try recipe