This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients - exemplifying the phrase "less is more."

Pasta with artichokes, clams and cheese. Creamy and super tasty.

Rigatoni Amatriciana- such an incredible version of this classic dish. A wonderful weeknight meal!

Kicking off grilling season with this Grilled Romaine Salad with Cacio e Pepe Chickpeas and Herb Dressing.

Pappardelle with Pancetta, Broccoli Rabe & Toasted Pine Nuts- absolutely incredible Italian comfort food.

Lemony Pecorino-Ricotta Dip- simple & delicious.

Slow Cooker Bolognese Sauce poured over perfectly cooked Tagliatelle topped with Pecorino Romano

I love simple and classic pasta dishes like this Roman classic. Pasta, Tomato, Pecorino Romano and Guanciale or Pancetta are all you need.

Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!

Cacio e pepe is a comforting and delicious pasta recipe that only contains 3 ingredients!

Sungold tomato pasta may not look like much, but it packs a flavor punch.

This recipe for Buffalo Chicken Tenders layers on spiciness! They boast a spicy crunchy coating. Gluten-free and grain-free.

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a perfect holiday side dish; it can cook while you carve turkey and make gravy!

A warm classic: Pasta tossed with freshly grated Pecorino Romano cheese, toasted ground black pepper, and some reserved pasta water.

Fresh pesto, tossed with penne pasta, and topped with sauteed shrimp and cherry tomatoes.

Caramelized Onions, Spinach, Tomatoes, Garlic and Fresh Basil make up this delicious pizza on Homemade Dough!

This pizza is warm, sweet, nutty & delicious: roasted cauliflower, tahini sauce, pecorino, carrots, pine nuts, apricots, dates & fresh herbs

You'll love this healthy Mediterranean Whole Wheat Orzo with Blistered Tomatoes, Mint, and Caramelized Onions.

It is basically a thin frittata flavored with Pecorino Romano and mint, then cut into strips, then finished in a simple tasty tomato sauce

Pan-roasted Brussels sprouts w/ lemon, garlic & cumin, generously showered w/ Pecorino Romano cheese, and garlicky breadcrumbs.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta