Persian meat and potato patties is one of the popular Iranian dishes made with ground beef, potatoes, onions, and eggs.

This Persian Dill Rice (Baghali Polow) is made with frozen lima beans and dried dill. It makes a fantastic side dish for any meal.

Flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy aubergine/eggplant and fresh pomegranate seeds.

It takes 15 minutes in your oven! If you want that juicy tender texture of kabab you get in Iranian restaurants follow this recipe.

I'm craving a Persian-style dish and I have been cooking this Biryani Rice since Thursday for breakfast.