Delicious layers of kataifi phylo, cream and whipped cream, sprinkled with pistachios! This is Ekmék Kataifi!

Crunchy phylo rolls stuffed with fruit preserves and roasted almonds bathed in syrup!

A cake resembling "strudel" and "kuru baklava" with a rich fruity-nutty filling

Memories of India...Potato and pea samosas with coriander and cucumber raita. The samosas of kings and not a morsel of meat in sight.

The perfect sweet for those who have a hesitancy to use phyllo in baking! Easy and delicious!

These Buffalo Chicken Cups are simple to make and are perfect for parties, appetizers or for anyone who is a fan of bite-size foods!

Baklava bites bathed in bitter-sweet chocolate!

The Greek dessert with the Danish name!

Little phyllo triangles filled with aromatic cream.