It's a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

My take on Bengali Narkeler Pitha: hand pies stuffed with coconut and jaggery.

A traditional sweet dessert with a twist of ripe mango.

Rice pancakes that are steamed and then dipped in jaggery cream sauce! Luscious and absolutely delicious.