Sweet Caramel Poha recipe is very addictive and can be had as a snack or, even at times when you are craving for some sweet bite.

Vegan breakfast recipe made with flattened rice tossed with onions, veggies, and peanuts, packed with perfect mix of sweet and tart flavors.

Leftover Chapati Poha/Puffed Rice is a great way to use leftover chapatis/roti. Cooked like regular poha, this tasty appetizer is crispy.

Beaten rice cooked with seasonal veggies and flavoured with ghee is a beautiful gluten free breakfast that's from Eastern India.

Beaten rice in yogurt and tempered with spices- Gopalkala, a Traditional Janmastami Special.

Khatta Meetha Indoari Poha is a popular breakfast made from white medium poha.

Vegan, healthy and wonderful poha with goodness of moong sprouts is a delicious breakfast.

Paneer Kanda Poha. The popular poha with paneer and cashews to make it rich and tasty.