Polish strawberry pasta consists of boiled pasta topped with a fresh strawberry sauce and sour cream. Easy to make and ready in 10 minutes!

Polish-style turkey meatballs in gravy feature soft, juicy meatballs with herbs cooked in a low fat, creamy gravy. Easy, healthy, delicious!

These authentic stuffed Polish Cabbage Rolls are the ideal cold-weather comfort food!

These stuffed potato cakes consist of a savoury meat-and-mushroom filling wrapped in soft mashed potato dough, and pan fried.

Traditional Silesian dumplings are made using mashed potato and potato flour for a super soft texture. Quick, easy and delicious!

Polish-style hazelnut chocolate cake is a light, fluffy and moist hazelnut sponge cake with layers of creamy hazelnut chocolate frosting.

Sauerkraut pancakes consist of chopped sauerkraut in a crepe-style batter with herbs. They are a delicious way of enjoying sauerkraut!

This kielbasa pasta features smoked Polish sausage and simple vegetables cooked in a creamy, low fat, herby sauce and served with pasta.

Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water.

Polish plum cake features a light and fluffy sponge topped with sweet, juicy plums. It’s simple, easy to make and delicious!

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and herbs for a delicious dish

Polish meatballs are soft, succulent and delicious. Easy to make and a must-try dish if you love traditional Polish food!

Polish-style walnut torte features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.

Polish pumpkin soup is made using fresh pumpkin, stock and a handful of spices. It is light though filling, healthy and delicious!

Polish letcho is a rich stew of peppers, onions and tomatoes cooked with traditional smoked sausage. Simple to make, ready in 30 minutes!

Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called ‘zakwas’, and Polish white sausage.

These turkey cabbage rolls consist of a meat-and-vegetable filling wrapped in soft cabbage leaves, and cooked in a tangy tomato sauce.

Polish Mushroom Croquettes consist of a soft mushroom-potato filling encased in a crispy coating of flour, egg and breadcrumbs.

Sauerkraut with Mushrooms is a traditional vegetarian dish served at Polish Wigilia Christmas Eve dinner. Simple and easy to make.

Polish Shredded Beets are a delicious side dish traditionally served hot alongside simple meat-and-potato meals.

This Polish-style Chicken Cabbage Soup contains potatoes and is made using a handful of simple herbs. Easy to make, satisfying, delicious!

Traditional Polish Sweet Cheese Pierogi are made using lightly sweetened farmers’ cheese and can be served with various toppings.

Polish chicken meatball soup is deliciously comforting and surprisingly easy to make. Satisfying, cosy, nutritious, ready in 30 minutes!

This Polish babka is a simple everyday cake especially popular around Easter. It’s made without yeast so comes together quickly.