Til ki burfi is a traditional Indian sweet made from sesame seeds . This recipe is a quick and easy sweet for winters or festive occasion

Oat Vegetable and Lentil Porridge

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

An Authentic South Indian festival dish which tastes divine!

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals