Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika

Not to be confused with Goulash a porkolt is a Hungarian stew that is every bit as popular in Hungary as the ubiquitous gulyas!

Tender pork pieces in an aromatic onion and paprika sauce, served with Hungarian flour dumplings – nokedli.

Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal.