Lamb rib chops are coated with a thyme, rosemary, and garlic marinade then grilled and topped with a cherry port sauce.

Crispy, seared duck breast is paired with port cherry sauce and tender broccolini sauteed in duck fat for this romantic dinner menu.

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course.

From 1823, beautiful D'Artagnan heritage breed pork chops with Dr Redgill's port wine sauce -- a classic combination and easy to make.

Celebrating JC100 with the perfect Roast Chicken!